Okay not the healthiest pancakes, but the whole wheat does offset the chocolate a little right?
Whole Wheat Chocolate Chip Pancakes
2 cups organic whole wheat flour
1 tsp. salt
4 Tbsp. evaporated cane juice
4 tsp. baking powder
3 tsp. Ener-G egg replacer mixed with 4 Tbsp. warm water (or 2 eggs)
1 1/2 cup soy milk
4 Tbsp. vegetable oil
1 Tbsp. lemon juice
Tropical Source chocolate chips
Combine flour, salt, sugar, and baking powder in bowl. Whisk egg replacer powder and warm water together; add milk and oil. Slowly stir liquid mixture into dry ingredients and mix completely. Pour 2 Tbsp. of batter onto griddle preheated to 350 and sprinkle with chocolate chips. Cook until batter bubbles and pancakes begin to brown around edges. Flip and cook 2 minutes more. Enjoy!