Sunday, April 27, 2008

Whole Wheat Pancakes

Today's pancakes were an experiment with with ingredients we had on hand.

Whole Wheat Pancakes

1 1/2 cup whole wheat flour
1 Tbsp. baking powder
1/4 tsp. salt
1 1/4 cup water
1 Tbsp. oil
2 Tbsp. maple syrup
1 tsp. lemon juice

Combine flour, baking powder, and salt. Add water, oil, maple syrup, and lemon juice; mix to combine. Pour 2 Tbsp. of batter onto griddle preheated to 350 and cook until batter bubbles and pancakes begin to brown around edges. Flip and cook 2 minutes more. Enjoy!

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