It's Pancake day and today's recipe was a twist on an old recipe. We got some awesome strawberries yesterday at the Farmer's Market and I was eager to use them in a recipe before my daughter ate them all!
Banana Strawberry Pancakes
1 cup unbleached flour
1/2 cup whole wheat flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3 bananas, pureed
1 1/2 cups soy milk
1 tsp. white vinegar
1 Tbsp. canola oil
1 tsp. vanilla extract
1 cup fresh strawberries, sliced
Add the vinegar to the soy milk and let sit for 5 minutes. Meanwhile mix together the flours, baking powder, baking soda, and salt. In a separate bowl, mix bananas, soy milk, oil, and vanilla. Pour wet ingredients into dry and mix together. Fold in the strawberries. Pour 2 Tbsp. of batter onto griddle preheated to 350 and cook until batter bubbles and pancakes begin to brown around edges. Flip and cook 2 minutes more. Enjoy!
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