Saturday, April 19, 2008

Fire Roasted Tomatoes

I picked up some fantastic local & hydroponically grown tomatoes today at the Farmer's Market and decided to roast them on my grill. I highly recommend shopping your local Farmer's Market for the freshest produce you can buy while supporting local farmers from your community.

Fire Roasted Tomatoes

Cut tomatoes in quarters and salt with sea salt. Preheat grill. Toss tomatoes with extra virgin olive oil. Place tomatoes on grill skin side down. Grill tomatoes until their skins blister and blacken in places and they start bubbling.

Fire roasted tomatoes can be used in sauces or soups, or on pizzas and bruschetta.

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