Are you vegan and missing the taste of homemade buttermilk pancakes? Then try this tasty vegan version.
Vegan "Buttermilk" Pancakes
1/2 cup organic whole wheat flour
1/2 cup organic unbleached flour
1 tsp. baking powder
1 tsp. baking soda
1/4 cup evaporated cane juice
1 1/2 tsp. Ener-G egg replacer mixed with 2 Tbsp. warm water
1/4 cup canola oil
1 cup soy milk
1 Tbsp. white vinegar
To make the "buttermilk" combine the soy milk with the vinegar and let stand 2 minutes for it to curdle. Meanwhile in a bowl, combine flours, baking powder, baking soda, and evaporated cane juice. In another bowl, combine egg replacer mix, canola oil, and buttermilk; stir into dry ingredients. Pour 2 Tbsp. of batter onto griddle preheated to 350 and cook until batter bubbles and pancakes begin to brown around edges. Flip and cook 2 minutes more. Enjoy!
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