Spiced Banana Pancakes

Happy Easter! Today we started the day with an Easter egg hunt and followed it with our Sunday morning tradition of pancakes. Today's pancakes were a super easy recipe for spiced banana pancakes.

Spiced Banana Pancakes

1 cup whole wheat flour
1/2 cup unbleached white flour
2 Tbsp. evaporated cane juice
2 tsp. baking powder
1/2 tsp. salt
1/8 tsp. cinnamon
1/8 tsp. ground allspice
1 1/4 cups soy milk
2 bananas, peeled and sliced

Combine the flours, evaporated cane juice, baking powder, salt, cinnamon, and allspice in a large bowl. In a blender combine the soy milk and banana slices and puree until smooth. Pour into the dry ingredients and mix. Ladle 3 Tbsp. of batter onto a griddle preheated to 350, cook until batter bubbles and pancakes begin to brown around edges. Flip and cook 2 minutes more.