Sunday, March 23, 2008

Spiced Banana Pancakes

Happy Easter! Today we started the day with an Easter egg hunt and followed it with our Sunday morning tradition of pancakes. Today's pancakes were a super easy recipe for spiced banana pancakes.

Spiced Banana Pancakes

1 cup whole wheat flour
1/2 cup unbleached white flour
2 Tbsp. evaporated cane juice
2 tsp. baking powder
1/2 tsp. salt
1/8 tsp. cinnamon
1/8 tsp. ground allspice
1 1/4 cups soy milk
2 bananas, peeled and sliced

Combine the flours, evaporated cane juice, baking powder, salt, cinnamon, and allspice in a large bowl. In a blender combine the soy milk and banana slices and puree until smooth. Pour into the dry ingredients and mix. Ladle 3 Tbsp. of batter onto a griddle preheated to 350, cook until batter bubbles and pancakes begin to brown around edges. Flip and cook 2 minutes more.

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