Sunday, January 13, 2008

Pancake Day

Sunday mornings are pancake time in our house. Pancakes are my daughter's absolute favorite breakfast item! Today's pancakes were Vegan Banana Buckwheat and while they were not a favorite of my daughter - she likes bananas, just not in her pancakes - my husband and I enjoyed them.

Banana Buckwheat Pancakes

2 cups plain soymilk, divided
2 tsp. lemon juice
1 cup organic buckwheat flour
1 cup unbleached organic flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
2 tsp. egg replacer powder
2 Tbsp. canola oil
1 Tbsp. maple syrup
1 banana, thinly sliced

1. Mix 1 3/4 cups soymilk with lemon juice and let stand 5 minutes.
2. Combine flours, baking powder, salt, and baking soda.
3. Whisk egg replacer and 1/4 soymilk in small bowl. Add to soymilk mixture. Whisk in oil and maple syrup.
4. Stir flour mixture into soymilk mixture. Fold in bananas.
5. Pour 2 Tbsp. of batter onto griddle preheated to 350 and cook until batter bubbles and pancakes begin to brown around edges. Flip and cook 2 minutes more.

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