Sunday, January 27, 2008

Banana Pecan Pancakes

Today's pancakes were from a new recipe and they were delicious! :)

Banana Pecan Pancakes

1 cup unbleached flour
1/2 cup whole wheat flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. ground cinnamon
3 bananas, pureed
1 1/2 cups soy milk
1 tsp. white vinegar
1 Tbsp. canola oil
1 tsp. vanilla extract
1/2 cup pecans, chopped

Add the vinegar to the soy milk and let sit for 5 minutes. Meanwhile mix together the flours, baking powder, baking soda, salt, and cinnamon. In a separate bowl, mix bananas, soy milk, oil, and vanilla. Pour wet ingredients into dry and mix together. Pour 2 Tbsp. of batter onto griddle preheated to 350, sprinkle pecans onto pancakes and cook until batter bubbles and pancakes begin to brown around edges. Flip and cook 2 minutes more. Enjoy! ***You can add the pecans to the mix, but my daughter prefers her pancakes without the nuts, by adding them on the griddle you can customize each pancake. :)

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