Well it's Sunday again, which means Pancake Day. Today we had just our basic pancakes with fresh strawberries. The recipe is vegan, but can also be made with eggs and regular milk. I really recommend trying the egg replacer though - it saves you 55 calories and 4 grams of fat per egg and in pancakes you can't taste the difference. This recipe can easily be doubled or tripled to feed a crowd :)
Basic Pancakes
1/2 cup organic unbleached flour
1/2 cup organic whole wheat flour
1/2 tsp. salt
2 Tbsp. evaporated cane juice ( or sugar)
2 tsp. baking powder
1 1/2 tsp. Ener-G egg replacer mixed with 2 Tbsp. warm water (or 1 egg)
3/4 cup soy milk
2 Tbsp. vegetable oil
Combine flours, salt, sugar, and baking powder in bowl. Whisk egg replacer powder and warm water together; add milk and oil. Slowly stir liquid mixture into dry ingredients and mix completely. Pour 2 Tbsp. of batter onto griddle preheated to 350 and cook until batter bubbles and pancakes begin to brown around edges. Flip and cook 2 minutes more. Enjoy!
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