Tuesday, May 5, 2009
The kitchen staff harvested the first vegetables from the White House garden, including oak leaf lettuce, red romaine, speckled lettuce, fennel and rhubarb last week. That evening President Obama and his economic advisers, dined on "White House kitchen garden salad with spiced Marcona almonds and lemon tarragon vinaigrette" which included lettuces and fennel fresh from the garden. In the Navy Mess, the administration staff enjoyed a garden thyme garnish and three types of lettuce. The kitchen staff was "thrilled to use produce from the White House kitchen garden," said White House executive chef Cristeta Comerford. "It is so exciting to see our efforts turn into usable goods.” The White House donated the rhubarb to Miriam's Kitchen who provides healthy homemade meals to the homeless in Washington D.C. Miriam's will use it to make a strawberry-rhubarb sauce for the mini cheesecakes it is serving at 100 Bowls of Compassion, its annual gala. In the future the bulk of the produce donated to Miriam's will be used for client meals.
Feeling motivated by the White House garden's delicious harvest? Start planning your own garden today. My husband planted some pineapples this weekend in our yard and I worked on planning our fall garden. Need some inspiration for your garden - check out www.organicgardening.com