Sunday, June 29, 2008

Brown Sugar Cinnamon Pancakes

After several weekends away, we are home on a Sunday to enjoy homemade pancakes.

Brown Sugar Cinnamon Pancakes

1 cup whole wheat flour
1 cup unbleached flour
3 tsp. baking powder
1 Tbsp. cinnamon
1/2 cup brown sugar
3 tsp. Ener-G egg replacer mixed with 4 Tbsp. warm water (or 2 eggs)
1 1/2 cups soy milk
1 Tbsp. vanilla

In a bowl, combine flours, baking powder, cinnamon, and brown sugar. In another bowl, combine egg replacer mix, soy milk, and vanilla; stir into dry ingredients. Pour 2 Tbsp. of batter onto griddle preheated to 350 and cook until batter bubbles and pancakes begin to brown around edges. Flip and cook 2 minutes more. Enjoy!

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