Peanut Butter Banana Pancakes

Today's recipe is a nod to my mom's favorite sandwich - peanut butter with banana slices. We are going to see her this afternoon and are bringing her a sample of our new pancakes to get her input.

Peanut Butter Banana Pancakes

1 1/2 cup whole wheat flour
2 Tbsp. evaporated cane juice
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3 bananas, pureed
1 1/2 cups soy milk
1/2 cup organic peanut butter

Mix together the flour, evaporated cane juice, baking powder, baking soda, and salt. In a separate bowl, mix bananas, soy milk, and peanut butter. Pour dry ingredients into wet and mix together. Pour 2 Tbsp. of batter onto griddle preheated to 350 and cook until batter bubbles and pancakes begin to brown around edges. Flip and cook 2 minutes more. Enjoy!