Sunday, September 21, 2008

Fall Spice Pancakes

Despite the high temperatures outside, I was in a fall mood this morning and whipped up some pancakes reminiscent of a crisp fall day.

Fall Spice Pancakes

1 cup organic whole wheat flour
1 cup organic unbleached flour
3 Tbsp. baking powder
1/2 tsp. salt
2 Tbsp. cinnamon
1 tsp. ginger
1 tsp. allspice
1/2 tsp. ground cloves
1/2 tsp. nutmeg
2 Tbsp. brown sugar
2 cups soy milk
3 Tbsp. canola oil
2 tsp. vanilla

In a bowl, combine flours, baking powder, salt, spices, and brown sugar. In another bowl, combine soy milk, canola oil, and vanilla; stir into dry ingredients. Pour 2 Tbsp. of batter onto griddle preheated to 350 and cook until batter bubbles and pancakes begin to brown around edges. Flip and cook 2 minutes more. Enjoy!

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