Graham Cracker Maple Pancakes

Well today I shopped my pantry for inspiration for a pancake recipe and found a box of graham cracker crumbs from a cake we decorated and came up with this recipe.

Graham Cracker Maple Pancakes

3/4 cup whole wheat flour
3/4 cup graham cracker crumbs
2 tsp. baking powder
1/4 tsp. salt
2 Tbsp. brown sugar
1 1/2 tsp. Ener-G egg replacer mixed with 2 Tbsp. warm water (or 1 egg)
1 1/4 cups soy milk
2 Tbsp. maple syrup

In a bowl, combine flour, graham cracker crumbs, baking powder, salt, and brown sugar. In another bowl, combine egg replacer mix, soy milk, and maple syrup; stir into dry ingredients. Pour 2 Tbsp. of batter onto griddle preheated to 350 and cook until batter bubbles and pancakes begin to brown around edges. Flip and cook 2 minutes more. Enjoy!