Cinnamon Maple Pancakes

Since it's Sunday - it's Pancake Day!

Cinnamon Maple Pancakes

1 cup whole wheat flour
1 cup unbleached flour
3 tsp. baking powder
1 tsp. salt
1 Tbsp. cinnamon
2 Tbsp. evaporated cane juice
3 tsp. Ener-G egg replacer mixed with 4 Tbsp. warm water (or 2 eggs)
2 cups soy milk
2 Tbsp. vegetable oil
2 Tbsp. maple syrup
1 Tbsp. vanilla

In a bowl, combine flours, baking powder, salt, cinnamon, and evaporated cane juice. In another bowl, combine egg replacer mix, soy milk, oil, syrup, and vanilla; stir into dry ingredients. Pour 2 Tbsp. of batter onto griddle preheated to 350 and cook until batter bubbles and pancakes begin to brown around edges. Flip and cook 2 minutes more. Enjoy!